Lalibela Restaurant Menu Highlights and Offers
Borkena
Dimetros Birku
Toronto – Located on the west side of Bloor Street in Toronto, Lalibela Restaurant has been a cornerstone of authentic Ethiopian cuisine for over 30 years. Known for its consistency, generous portions, and deeply rooted culinary traditions, the restaurant has built a reputation as one of the city’s most cherished Ethiopian dining spots.
This overview offers a curated look at some of Lalibela’s most popular dishes and special offers, based on its updated menu. While it doesn’t cover every item, it captures the depth and variety of what’s available—whether you’re vegetarian, a devoted meat enthusiast, or somewhere in between.
Vegetarian Dishes: Classic and Hearty Options
Lalibela offers a generous array of vegetarian meals, many of which are rooted in the Ethiopian Orthodox fasting tradition. Whether you’re vegan, vegetarian, or simply looking for plant-based meals that satisfy, the restaurant’s menu provides options with authentic flavors and hearty portions.
Vegetarian Combo
A popular and convenient option for those who want to try a variety of vegan dishes in one meal. This combo features an assortment of lentils, split peas, chickpeas, cabbage, collard greens, vegetables, and hilbet—a blend of ground beans, garlic, ginger, and fenugreek. The combo is ideal for sharing and costs $35 for two people, or $22 for one.
Shiro and Shiro with Gomen
Shiro is one of Ethiopia’s most beloved dishes, made from roasted chickpea flour mixed with onion, garlic, and traditional spices like cumin and cardamom. Lalibela’s menu also features a variation—Shiro with Gomen, adding seasoned collard greens for extra texture and depth. Pricing is $24 for two people and $22 for one. A plain version of Shiro Wot is available at $20.
Kik Wot and Cabbage Wot
Kik Wot is a comforting split pea stew seasoned with onion and garlic, served with injera. At just $15, it offers great value. Cabbage Wot, another plant-based dish seasoned similarly, brings together stewed cabbage with ginger and garlic for a mild yet satisfying flavor.
Yemiser Wot
Made from split lentils simmered in a rich red pepper sauce and traditional spice blends, Yemiser Wot is a staple dish especially popular during the Ethiopian Orthodox fasting seasons. Served with injera and priced at $18, it is a flavorful and wholesome option.
All vegetarian dishes are served with freshly made injera, a fermented Ethiopian flatbread made primarily from teff flour.
Meat-Based Dishes: Rich in Flavor, Generous in Portion
Lalibela’s meat dishes are built on slow-cooked techniques, bold spice combinations, and traditional cuts that reflect Ethiopia’s culinary heritage. Whether you prefer chicken, lamb, or beef, the menu offers a wide range of dishes to explore.
Poultry: Doro Wot
Often considered Ethiopia’s national dish, Doro Wot is a spicy chicken stew made with caramelized onions, spiced butter, and berbere—a signature Ethiopian chili spice blend. It comes with a boiled egg and injera, and is priced at $22. Its richness and complex flavor make it a go-to choice for first-timers and seasoned regulars alike.
Lamb Dishes: Highland Traditions in Every Bite
Ethiopia’s highland regions have long been known for their lamb-based dishes. Lalibela carries this tradition forward with preparations that showcase both mild and spicy options.
Ye’Beg Key Wot: A bold lamb stew cooked in berbere sauce, similar in flavor profile to Doro Wot. Served with injera. Price: $22.
Ye’Beg Alicha: A turmeric and herb-based stew using lamb cuts. Milder than the berbere version. Price: $20.
Ye’Beg Key Tibs: Cubed lamb tenderloin sautéed with traditional sauce. Choose between bread or injera. Price: $22.
Ye’Beg Special Tibs: An elevated version of Tibs with added butter, onions, salad, and extra spices. Still $22.
Ye’Beg Kikil: A less spicy lamb stew made with mild green peppers, turmeric, garlic, and onions. Price: $24 for one; $35 for two.
Other Lamb-Based Specialties
Dullet: A mix of minced lamb liver, tripe, and lean meat, sautéed with butter and mitmita. This dish has regional variations, but Lalibela sticks to a conventional approach.
Goden Tibs Cha Cha: A rustic plate of lamb ribs and cubes with onions, jalapeños, tomatoes, and garlic. Price: $24.
Titanic Tibs: Sautéed baby lamb with spiced butter and vegetables, served with injera or bread. Price: $22.
Beef Dishes: From Raw Specialties to Slow-Cooked Comforts
Ethiopian cuisine has a rich variety of beef-based meals, and Lalibela captures this diversity through well-executed dishes that cater to different preferences.
Kitfo
A minced lean beef dish, Kitfo is seasoned with niter kibbeh (spiced clarified butter) and mitmita, and served raw (tere), rare (lebleb), or fully cooked upon request. Traditionally served warm in clayware. Price: $24.
Kitfo Dulet
This hybrid dish combines Kitfo and Dullet—minced beef and tripe mixed with butter, onions, and mild green peppers. Served rare or fully cooked. Price: $26.
Ye’Awaze Tibs
Tender beef cubes sautéed with awaze—a sauce made from berbere, garlic, and other warming spices. Served with injera. Price: $22.
Gored Gored
For raw meat enthusiasts, Gored Gored is a standout: cubes of raw beef dipped in awaze and spiced butter. A specialty for seasoned palates. Price: $22.
Zilzil Tibs
Strips of marinated beef stir-fried with onions, carrots, zucchini, and hot spices. Served with injera. Price: $22.
Quanta Firfir
Sun-dried beef cooked with berbere, garlic, and onions, then mixed with torn injera. It’s a flavorful and filling dish. Price: $24.
Cornis Plate
A platter featuring Quanta Firfir, Kitfo, Kinche, Ayib, and collard greens. Ideal for sharing. Prices range between $26 and $40 depending on the portion size.
Fish Options: Light Yet Satisfying
Fish enthusiasts will find enjoyable alternatives too. Asa Goulash, made with salmon or snapper, is a mildly seasoned dish served with bread and salad. Balanced in flavor and portioned generously, it is offered at $22.
Traditional Drinks and Ceremony Add-Ons
While the food alone is worth the visit, Lalibela also invites guests to explore Ethiopian drink traditions.
Ethiopian Coffee: Often served as part of the traditional coffee ceremony, this experience includes fresh-roasted beans and incense for a communal post-meal moment.
Loyalty Rewards and Event Catering
Lalibela continues to show appreciation for its customers through loyalty offers and catering services:
Loyalty Program: Each dine-in or takeout visit earns five loyalty points, redeemable as 5% off your next order.
Online Orders: Get an instant 10% discount when ordering online through the app.
Special Events: Hosting a birthday, christening, graduation, or community event? Lalibela offers a spacious dining area and personalized catering packages.
Lalibela Restaurant Contact Information
Address: 869 Bloor Street West, Toronto, ON M6G 1M4
Phone: (416) 535-6615
Hours: Open daily from 11:00 a.m. to 12:00 midnight
Reservations and Online Orders: Available via their website.
Transit Access: Conveniently located near public transportation with nearby parking options.
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All look delicious!